Here's the recipe from Real Simple. Here's their picture.
So here's how my version turned out.
I used my large cast iron skillet because it was oven proof. I probably wouldn't put the lemons on the bottom again. For me it made the potatoes and green beans too tart. I would marinate the chicken next time instead of just dipping it. Other than those 2 things it was great and very simple. So I hope you enjoy this recipe too.